Checkbuster for food safety
Keeping food safe from field to fork
At every stop along the food chain Checkbuster helps you to retain excellent food safety practices. Whether you grow, produce, transport, trade or prepare food, we’ve got you covered!
With Checkbuster you can increase your quality of work and create safer HACCP processes:
Plan & conduct inspections
Generate & share reports
Identify issues & incidents
Assign corrective actions
Analyze results
Get everyone on the same page
In an increasingly complex food chain, food safety is (often literally) of vital importance. The right insights at the right time about incidents, hazards and trends help you to make the right decisions and to take the right actions.
With Checkbuster you can share inspection reports, incident reports and corrective measures with everyone in the food chain who needs to know in real-time.
This not only saves you a lot of time and paperwork, but also ensures that you have your HACCP processes perfectly in order, so that you can be sure that you contribute to better food safety as a well informed and professional team

React on issues immediately
At any point in the food chain, whether during cultivation or during receiving, storage, production and shipping in food plants food safety and quality issues can occur. Being able to respond quickly to such issues can prevent major problems. The sooner an identified risk or threat is known to the right person, the better an incident can be prevented. With Checkbuster you can initiate corrective measures during the inspection and escalate to the right person. Add photos and / or documents, set deadlines and monitor follow-up in the task dashboard. Safety first, always.
Keeping food safe from field to fork
Of course, you don’t want to use all kinds of different tools and methods for all the different parts and disciplines in your business. That’s why we designed Checkbuster in a way that anyone can use it to improve the quality of food processes and the safety of employees. Use Checkbuster for:

Use Checkbuster for:
All your HACCP, BRC and other food safety standards
Inspections during growing and harvesting season
- Machine maintenance
- Workplace safety
Kitchen and restaurant registrations
- Receiving liquid and dry goods
- Storage and warehouse inspections
- production and packaging
Temperature logs
We are here for you
Do you need some help getting started? Check out our getting started video’s, search our knowledge base or contact us directly by sending us an email.