What is HACCP

Hazard Analysis and Critical Control Points (HACCP) is a method to ensure food safety. HACCP has been increasingly applied to industries other than food, such as cosmetics and pharmaceuticals.

HACCP prevents biological, chemical, and physical hazards during raw material production, procurement, handling, manufacturing, distribution and consumption.

Start with HACCP: The seven principles of HACCP

Fun fact! HACCP was originally developed in the 1960s for use by NASA.

Everybody who works with food needs at least a basic understanding of HACCP and how it relates to their products.

Food safety systems based on the HACCP principles have been successfully applied in food processing plants, retail food stores, and food service operations.

By | 2017-01-12T16:02:50+00:00 November 21st, 2016|HACCP, Updates|0 Comments

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